Saturday, November 23, 2013

nutrition

1. My brainchild of antioxidant nutrients is signifi foundationtly lower than the recommended measurement. Vitamin A 1,465.42 microgram, which is 209% of the recommended of only 700.00 mcg Vitamin C 147.75 mg, which is 197% of the recommended of only 75.00 mg Beta-Carotene 11,015.48 mcg Vitamin E 2.91 which is 19% of the recommended of 15.00 Selenium 41.29 mcg I consume an insufficient amount of Vitamin E foods with antioxidant content. However, I adhere plenty of Vitamin A and Vitamin C. I devour plenty of fruits and vegetables which ar beneficial and necessary to my diet. at that place argon many ship canal I can meliorate my antioxidant consumption. Here they are: 1. I should start take away foods that contain oil and margarine. Corn, safflower, soybean, cottonseed, and whrust are all gauzy sources of vitamin E. 2. I do not eat meat or s eafood. If I did, that would increase my selenium intake. Because I dont eat foods containing any meat, I should focalise on sticky to eating more cereal, rice, nuts (hazelnuts, almonds, peanuts), and helianthus seeds. 3. My best sources of Vitamin E would probably be from fresh and thinly processed foods, as well as things that are not overcooked.
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Niacin (Vitamin B3) demonstrable intake is 6.35 mg. Recommended is 14.00 mg. hould only be 1.10 mg. I plan to improve my health by increasing my intake of Thiamin, Niacin, Vitamin B6, and Folate. -Thiamin: Ill eat more foods that contain whole grain! s, peas, soybeans, seeds, legumes, and nuts. -Riboflavin: I have a sufficient amount, so I would prevail consuming dairy products, grains, turnip greens, broccoli, and perhaps start eating some spinach, asparagus, and other enriched food products. -Niacin: I do not eat items much(prenominal) as lean meats, poultry, salmon, or liver. Ill just nourishment sticking to consuming milk and bowery green vegetables. -Vitamin B6: Since...If you fate to get a full essay, secern it on our website: BestEssayCheap.com

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